Winery Fattoria la ParrinaParrina Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Parrina Bianco from the Winery Fattoria la Parrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parrina Bianco of Winery Fattoria la Parrina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Parrina Bianco
Pairings that work perfectly with Parrina Bianco
Original food and wine pairings with Parrina Bianco
The Parrina Bianco of Winery Fattoria la Parrina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche without pastry, courgette and blue cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Fattoria la Parrina's Parrina Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parrina Bianco from Winery Fattoria la Parrina are 2015, 2012, 2016, 0 and 2013.
Informations about the Winery Fattoria la Parrina
The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Parrina to come and discover on site or to buy online.
The wine region of Parrina
The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
