Winery Fattoria la ParrinaVialetto Parrina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vialetto Parrina from the Winery Fattoria la Parrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vialetto Parrina of Winery Fattoria la Parrina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vialetto Parrina of Winery Fattoria la Parrina in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vialetto Parrina
Pairings that work perfectly with Vialetto Parrina
Original food and wine pairings with Vialetto Parrina
The Vialetto Parrina of Winery Fattoria la Parrina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, summer tuna quiche or rillettes of sardines.
Details and technical informations about Winery Fattoria la Parrina's Vialetto Parrina.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Vialetto Parrina from Winery Fattoria la Parrina are 2018, 2016, 0, 2017
Informations about the Winery Fattoria la Parrina
The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Parrina to come and discover on site or to buy online.
The wine region of Parrina
The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
