Winery AvignonesiCantaloro Rosato
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cantaloro Rosato of Winery Avignonesi in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cantaloro Rosato
Pairings that work perfectly with Cantaloro Rosato
Original food and wine pairings with Cantaloro Rosato
The Cantaloro Rosato of Winery Avignonesi matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, white wine fondue or spanish paella.
Details and technical informations about Winery Avignonesi's Cantaloro Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantaloro Rosato from Winery Avignonesi are 2018, 0, 2017
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
