Winery AvignonesiGrappa di Vinacce di Vin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Grappa di Vinacce di Vin Santo
Pairings that work perfectly with Grappa di Vinacce di Vin Santo
Original food and wine pairings with Grappa di Vinacce di Vin Santo
The Grappa di Vinacce di Vin Santo of Winery Avignonesi matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, moroccan lamb shoulder or boeuf en daube.
Details and technical informations about Winery Avignonesi's Grappa di Vinacce di Vin Santo.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Grappa di Vinacce di Vin Santo from Winery Avignonesi are 0
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
