Winery Avignonesi Da Di Rosso Biologico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Da Di Rosso Biologico from the Winery Avignonesi
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Da Di Rosso Biologico of Winery Avignonesi in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Da Di Rosso Biologico of Winery Avignonesi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Da Di Rosso Biologico
Pairings that work perfectly with Da Di Rosso Biologico
Original food and wine pairings with Da Di Rosso Biologico
The Da Di Rosso Biologico of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, 7 o'clock leg of lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Avignonesi's Da Di Rosso Biologico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Da Di Rosso Biologico from Winery Avignonesi are 2019, 2018
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 39 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Wine Society improves provenance and quality of The Blind Spot
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
International Beaujolais Nouveau Day
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Big plans for Bolney as Wine GB welcomes acquisition
Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
