Winery AvignonesiDa Di Rosso Biologico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Da Di Rosso Biologico from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Di Rosso Biologico of Winery Avignonesi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Da Di Rosso Biologico of Winery Avignonesi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Da Di Rosso Biologico
Pairings that work perfectly with Da Di Rosso Biologico
Original food and wine pairings with Da Di Rosso Biologico
The Da Di Rosso Biologico of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, grilled leg of lamb marinated in aromatic oil or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Avignonesi's Da Di Rosso Biologico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Da Di Rosso Biologico from Winery Avignonesi are 2019, 2018, 0
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
