Winery AvignonesiGrappa Vino Nobile di Montepulciano
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grappa Vino Nobile di Montepulciano from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Vino Nobile di Montepulciano of Winery Avignonesi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grappa Vino Nobile di Montepulciano
Pairings that work perfectly with Grappa Vino Nobile di Montepulciano
Original food and wine pairings with Grappa Vino Nobile di Montepulciano
The Grappa Vino Nobile di Montepulciano of Winery Avignonesi matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of savoyard matafans, conejo al ajillo (spain) or cannelloni of meat.
Details and technical informations about Winery Avignonesi's Grappa Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 61 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
