Winery AvignonesiGrappa Vino Nobile di Montepulciano
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grappa Vino Nobile di Montepulciano from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Vino Nobile di Montepulciano of Winery Avignonesi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grappa Vino Nobile di Montepulciano
Pairings that work perfectly with Grappa Vino Nobile di Montepulciano
Original food and wine pairings with Grappa Vino Nobile di Montepulciano
The Grappa Vino Nobile di Montepulciano of Winery Avignonesi matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of empanadas de carne (argentina), auvergne potée or chicken nuggets.
Details and technical informations about Winery Avignonesi's Grappa Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 55 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
