Winery Avignonesi Cantaloro Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantaloro Toscana Bianco from the Winery Avignonesi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cantaloro Toscana Bianco of Winery Avignonesi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantaloro Toscana Bianco of Winery Avignonesi in the region of Toscane often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Cantaloro Toscana Bianco
Pairings that work perfectly with Cantaloro Toscana Bianco
Original food and wine pairings with Cantaloro Toscana Bianco
The Cantaloro Toscana Bianco of Winery Avignonesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, spinach and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Avignonesi's Cantaloro Toscana Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cantaloro Toscana Bianco from Winery Avignonesi are 2018, 2017, 2016
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 39 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
DO Penedès: new rules and aiming for Spanish wine’s top-tier
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
DRC, rare 1874 Champagne lift Christie’s to record auction total
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Bordeaux’s secondary market share plummets to all-time low
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
