Winery AvignonesiCantaloro Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cantaloro Vino Nobile di Montepulciano from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantaloro Vino Nobile di Montepulciano of Winery Avignonesi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cantaloro Vino Nobile di Montepulciano
Pairings that work perfectly with Cantaloro Vino Nobile di Montepulciano
Original food and wine pairings with Cantaloro Vino Nobile di Montepulciano
The Cantaloro Vino Nobile di Montepulciano of Winery Avignonesi matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of feijoada ( portuguese cassoulet ), roast deer my grandmother's way or chicken drumstick with bacon.
Details and technical informations about Winery Avignonesi's Cantaloro Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantaloro Vino Nobile di Montepulciano from Winery Avignonesi are 0
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
