Winery CastellaniFalco d'Oro Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Falco d'Oro Vino Nobile di Montepulciano from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco d'Oro Vino Nobile di Montepulciano of Winery Castellani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Falco d'Oro Vino Nobile di Montepulciano
Pairings that work perfectly with Falco d'Oro Vino Nobile di Montepulciano
Original food and wine pairings with Falco d'Oro Vino Nobile di Montepulciano
The Falco d'Oro Vino Nobile di Montepulciano of Winery Castellani matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pot roast, rabbit and mushroom gibelotte or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Castellani's Falco d'Oro Vino Nobile di Montepulciano.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Falco d'Oro Vino Nobile di Montepulciano from Winery Castellani are 2018, 2017, 0, 2014
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
