Winery Castellani - Bardolino

Winery CastellaniBardolino

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bardolino of Winery Castellani is a red wine from the region of Bardolino of Veneto.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bardolino from the Winery Castellani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bardolino of Winery Castellani in the region of Veneto is a .

Details and technical informations about Winery Castellani's Bardolino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.

Last vintages of this wine

Bardolino - 0
In the top 100 of of Bardolino wines
Average rating: 3.311100

The best vintages of Bardolino from Winery Castellani are 0

Informations about the Winery Castellani

The winery offers 163 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castellani.
It is in the top 150 of the best estates in the region
It is located in Bardolino in the region of Veneto

The Winery Castellani is one of wineries to follow in Bardolino.. It offers 188 wines for sale in the of Bardolino to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 25000 of of Bardolino wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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