Winery CastellaniPremio Nero d'Avola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premio Nero d'Avola from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premio Nero d'Avola of Winery Castellani in the region of Tuscany is a .
Food and wine pairings with Premio Nero d'Avola
Pairings that work perfectly with Premio Nero d'Avola
Original food and wine pairings with Premio Nero d'Avola
The Premio Nero d'Avola of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, oven-baked lamb stew or pork chops with veal stock sauce.
Details and technical informations about Winery Castellani's Premio Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Premio Nero d'Avola from Winery Castellani are 0
Informations about the Winery Castellani
The Winery Castellani is one of wineries to follow in Toscane.. It offers 188 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
