Winery CastellaniPremio Nero d'Avola
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premio Nero d'Avola from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premio Nero d'Avola of Winery Castellani in the region of Toscane is a .
Food and wine pairings with Premio Nero d'Avola
Pairings that work perfectly with Premio Nero d'Avola
Original food and wine pairings with Premio Nero d'Avola
The Premio Nero d'Avola of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb tagine with prunes and dried fruits or roast veal with milk and rosemary.
Details and technical informations about Winery Castellani's Premio Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Castellani
The Winery Castellani is one of wineries to follow in Toscane.. It offers 93 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).