Winery CastellaniElitaio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Elitaio Montepulciano d'Abruzzo from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elitaio Montepulciano d'Abruzzo of Winery Castellani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elitaio Montepulciano d'Abruzzo of Winery Castellani in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Elitaio Montepulciano d'Abruzzo
Pairings that work perfectly with Elitaio Montepulciano d'Abruzzo
Original food and wine pairings with Elitaio Montepulciano d'Abruzzo
The Elitaio Montepulciano d'Abruzzo of Winery Castellani matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, wok of chinese noodles with vegetables or simple and fragrant roast veal.
Details and technical informations about Winery Castellani's Elitaio Montepulciano d'Abruzzo.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Elitaio Montepulciano d'Abruzzo from Winery Castellani are 2019, 2015, 2018, 2017 and 2012.
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 188 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
