Winery CastellaniCalvari Organic Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calvari Organic Syrah from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvari Organic Syrah of Winery Castellani in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Calvari Organic Syrah of Winery Castellani in the region of Sicily often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Calvari Organic Syrah
Pairings that work perfectly with Calvari Organic Syrah
Original food and wine pairings with Calvari Organic Syrah
The Calvari Organic Syrah of Winery Castellani matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with shrimp or lamb and coconut curry, african style.
Details and technical informations about Winery Castellani's Calvari Organic Syrah.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Calvari Organic Syrah from Winery Castellani are 2019, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
