Winery CastellaniEssenza Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Essenza Syrah from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essenza Syrah of Winery Castellani in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Essenza Syrah of Winery Castellani in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Essenza Syrah
Pairings that work perfectly with Essenza Syrah
Original food and wine pairings with Essenza Syrah
The Essenza Syrah of Winery Castellani matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with ham and tomato or thomas's shoulder of lamb.
Details and technical informations about Winery Castellani's Essenza Syrah.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Essenza Syrah from Winery Castellani are 2010, 2018, 2015, 0 and 2017.
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
