Winery Castellani - Bossato Negroamaro

Winery CastellaniBossato Negroamaro

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bossato Negroamaro of Winery Castellani is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Castellani's Bossato Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Bossato Negroamaro - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 2.911100
Bossato Negroamaro - 0
In the top 100 of of Vino da Tavola wines
Average rating: 311100

The best vintages of Bossato Negroamaro from Winery Castellani are 0, 2015

Informations about the Winery Castellani

The winery offers 163 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castellani.
It is in the top 200 of the best estates in the region
It is located in Vino da Tavola

The Winery Castellani is one of wineries to follow in Vino da Tavola.. It offers 187 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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