Winery CastellaniArbos Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arbos Sangiovese from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbos Sangiovese of Winery Castellani in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Arbos Sangiovese of Winery Castellani in the region of Tuscany often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Arbos Sangiovese
Pairings that work perfectly with Arbos Sangiovese
Original food and wine pairings with Arbos Sangiovese
The Arbos Sangiovese of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), douez battata with cardoons (moroccan lamb stew) or oxtail confit in red wine.
Details and technical informations about Winery Castellani's Arbos Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arbos Sangiovese from Winery Castellani are 2015, 2014, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
