Winery CastellaniCanto dei Mori Vino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto dei Mori Vino Rosso from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto dei Mori Vino Rosso of Winery Castellani in the region of Tuscany is a .
Food and wine pairings with Canto dei Mori Vino Rosso
Pairings that work perfectly with Canto dei Mori Vino Rosso
Original food and wine pairings with Canto dei Mori Vino Rosso
The Canto dei Mori Vino Rosso of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, leg of lamb with spices or veal roast casserole with mushrooms.
Details and technical informations about Winery Castellani's Canto dei Mori Vino Rosso.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canto dei Mori Vino Rosso from Winery Castellani are 2015, 2010, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
