Winery CastellaniCalvari Organic White Blend
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calvari Organic White Blend from the Winery Castellani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvari Organic White Blend of Winery Castellani in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calvari Organic White Blend of Winery Castellani in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Calvari Organic White Blend
Pairings that work perfectly with Calvari Organic White Blend
Original food and wine pairings with Calvari Organic White Blend
The Calvari Organic White Blend of Winery Castellani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, flambéed prawns or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Castellani's Calvari Organic White Blend.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Calvari Organic White Blend from Winery Castellani are 2019, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
