Winery CastellaniCalvari Organic White Blend
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calvari Organic White Blend from the Winery Castellani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvari Organic White Blend of Winery Castellani in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calvari Organic White Blend of Winery Castellani in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Calvari Organic White Blend
Pairings that work perfectly with Calvari Organic White Blend
Original food and wine pairings with Calvari Organic White Blend
The Calvari Organic White Blend of Winery Castellani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, mussels carbonara or fondue savoyarde style.
Details and technical informations about Winery Castellani's Calvari Organic White Blend.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Calvari Organic White Blend from Winery Castellani are 2019, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 188 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
