Winery CastellaniPremio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premio Sangiovese from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premio Sangiovese of Winery Castellani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premio Sangiovese
Pairings that work perfectly with Premio Sangiovese
Original food and wine pairings with Premio Sangiovese
The Premio Sangiovese of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, mouse of lamb with thyme or deer stew.
Details and technical informations about Winery Castellani's Premio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Premio Sangiovese from Winery Castellani are 2015, 2016, 2009, 0 and 2014.
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 188 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
