Winery CastellaniBossato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bossato Rosso from the Winery Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bossato Rosso of Winery Castellani in the region of Tuscany is a powerful.
Food and wine pairings with Bossato Rosso
Pairings that work perfectly with Bossato Rosso
Original food and wine pairings with Bossato Rosso
The Bossato Rosso of Winery Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb chops marinated with herbs or vienna cutlets.
Details and technical informations about Winery Castellani's Bossato Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bossato Rosso from Winery Castellani are 2015, 0
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
