Winery Bindella - Tenuta VallocaiaGemella Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gemella Sauvignon Blanc from the Winery Bindella - Tenuta Vallocaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemella Sauvignon Blanc of Winery Bindella - Tenuta Vallocaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gemella Sauvignon Blanc of Winery Bindella - Tenuta Vallocaia in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Gemella Sauvignon Blanc
Pairings that work perfectly with Gemella Sauvignon Blanc
Original food and wine pairings with Gemella Sauvignon Blanc
The Gemella Sauvignon Blanc of Winery Bindella - Tenuta Vallocaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, zucchini quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Bindella - Tenuta Vallocaia's Gemella Sauvignon Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Gemella Sauvignon Blanc from Winery Bindella - Tenuta Vallocaia are 2011, 2018, 2019, 2017 and 0.
Informations about the Winery Bindella - Tenuta Vallocaia
The Winery Bindella - Tenuta Vallocaia is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
