Winery Bindella - Tenuta VallocaiaGioia Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gioia Cabernet Sauvignon from the Winery Bindella - Tenuta Vallocaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioia Cabernet Sauvignon of Winery Bindella - Tenuta Vallocaia in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gioia Cabernet Sauvignon of Winery Bindella - Tenuta Vallocaia in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Gioia Cabernet Sauvignon
Pairings that work perfectly with Gioia Cabernet Sauvignon
Original food and wine pairings with Gioia Cabernet Sauvignon
The Gioia Cabernet Sauvignon of Winery Bindella - Tenuta Vallocaia matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with preserved lemons and onion compote with... or chicken supreme with morels.
Details and technical informations about Winery Bindella - Tenuta Vallocaia's Gioia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gioia Cabernet Sauvignon from Winery Bindella - Tenuta Vallocaia are 2013, 2015
Informations about the Winery Bindella - Tenuta Vallocaia
The Winery Bindella - Tenuta Vallocaia is one of of the world's greatest estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.