Winery CrocianiCaggiolino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caggiolino Rosso from the Winery Crociani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caggiolino Rosso of Winery Crociani in the region of Tuscany is a .
Food and wine pairings with Caggiolino Rosso
Pairings that work perfectly with Caggiolino Rosso
Original food and wine pairings with Caggiolino Rosso
The Caggiolino Rosso of Winery Crociani matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb tagine with olives and honey or traditional veal stew.
Details and technical informations about Winery Crociani's Caggiolino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Caggiolino Rosso from Winery Crociani are 2015, 0
Informations about the Winery Crociani
The Winery Crociani is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
