Winery CrocianiRosso d'Arnaldo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso d'Arnaldo from the Winery Crociani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso d'Arnaldo of Winery Crociani in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso d'Arnaldo of Winery Crociani in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Rosso d'Arnaldo
Pairings that work perfectly with Rosso d'Arnaldo
Original food and wine pairings with Rosso d'Arnaldo
The Rosso d'Arnaldo of Winery Crociani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, couscous chicken and merguez or sarthe pot.
Details and technical informations about Winery Crociani's Rosso d'Arnaldo.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Rosso d'Arnaldo from Winery Crociani are 2011, 2017, 0, 2016
Informations about the Winery Crociani
The Winery Crociani is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sensory analysis
Technical name of the tasting.
