Winery CrocianiRosso d'Arnaldo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso d'Arnaldo from the Winery Crociani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso d'Arnaldo of Winery Crociani in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso d'Arnaldo of Winery Crociani in the region of Toscane often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Rosso d'Arnaldo
Pairings that work perfectly with Rosso d'Arnaldo
Original food and wine pairings with Rosso d'Arnaldo
The Rosso d'Arnaldo of Winery Crociani matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb sweetbreads with white wine and sorrel cream or veal head with vinaigrette.
Details and technical informations about Winery Crociani's Rosso d'Arnaldo.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso d'Arnaldo from Winery Crociani are 2011, 2017, 2016
Informations about the Winery Crociani
The Winery Crociani is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.