Winery TreroseRenaio Chardonnay di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Renaio Chardonnay di Toscana from the Winery Trerose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaio Chardonnay di Toscana of Winery Trerose in the region of Toscane is a with a nice freshness.
Food and wine pairings with Renaio Chardonnay di Toscana
Pairings that work perfectly with Renaio Chardonnay di Toscana
Original food and wine pairings with Renaio Chardonnay di Toscana
The Renaio Chardonnay di Toscana of Winery Trerose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Trerose's Renaio Chardonnay di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Trerose
The Winery Trerose is one of of the world's great estates. It offers 25 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
