Winery Trerose - Très Rosé Toscana Rosato

Winery TreroseTrès Rosé Toscana Rosato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Très Rosé Toscana Rosato of Winery Trerose is a pink wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Trerose's Très Rosé Toscana Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Très Rosé Toscana Rosato - 2012
In the top 100 of of Tuscany wines
Average rating: 3.311100
Très Rosé Toscana Rosato - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Très Rosé Toscana Rosato from Winery Trerose are 0, 2012

Informations about the Winery Trerose

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tenimenti Angelini.
It is in the top 25 of the best estates in the region
It is located in Toscane

The Winery Trerose is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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