Winery TreroseIl Cardinale Principe di Valoro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cardinale Principe di Valoro from the Winery Trerose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cardinale Principe di Valoro of Winery Trerose in the region of Tuscany is a powerful.
Food and wine pairings with Il Cardinale Principe di Valoro
Pairings that work perfectly with Il Cardinale Principe di Valoro
Original food and wine pairings with Il Cardinale Principe di Valoro
The Il Cardinale Principe di Valoro of Winery Trerose matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), thomas's shoulder of lamb or braised veal heart with carrots.
Details and technical informations about Winery Trerose's Il Cardinale Principe di Valoro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Cardinale Principe di Valoro from Winery Trerose are 2015, 0
Informations about the Winery Trerose
The Winery Trerose is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
