Winery Trerose - Principe d’Azzurro Vino Nobile di Montepulciano

Winery TrerosePrincipe d’Azzurro Vino Nobile di Montepulciano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Principe d’Azzurro Vino Nobile di Montepulciano of Winery Trerose is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Principe d’Azzurro Vino Nobile di Montepulciano from the Winery Trerose

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Principe d’Azzurro Vino Nobile di Montepulciano of Winery Trerose in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Trerose's Principe d’Azzurro Vino Nobile di Montepulciano.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Principe d’Azzurro Vino Nobile di Montepulciano - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.411100
Principe d’Azzurro Vino Nobile di Montepulciano - 2012
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.61110.50
Principe d’Azzurro Vino Nobile di Montepulciano - 2011
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110
Principe d’Azzurro Vino Nobile di Montepulciano - 0
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.71110.50

The best vintages of Principe d’Azzurro Vino Nobile di Montepulciano from Winery Trerose are 2011, 0, 2012, 2013

Informations about the Winery Trerose

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tenimenti Angelini.
It is in the top 5 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany

The Winery Trerose is one of of the world's greatest estates. It offers 30 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 4000 of of Vino Nobile di Montepulciano wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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