Winery MetinellaRossodisera Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossodisera Rosso di Montepulciano from the Winery Metinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossodisera Rosso di Montepulciano of Winery Metinella in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rossodisera Rosso di Montepulciano
Pairings that work perfectly with Rossodisera Rosso di Montepulciano
Original food and wine pairings with Rossodisera Rosso di Montepulciano
The Rossodisera Rosso di Montepulciano of Winery Metinella matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, oriental stew with couscous or roast veal orloff.
Details and technical informations about Winery Metinella's Rossodisera Rosso di Montepulciano.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rossodisera Rosso di Montepulciano from Winery Metinella are 2016, 0, 2015
Informations about the Winery Metinella
The Winery Metinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
