Winery MetinellaRossodisera Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossodisera Rosso di Montepulciano from the Winery Metinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossodisera Rosso di Montepulciano of Winery Metinella in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rossodisera Rosso di Montepulciano
Pairings that work perfectly with Rossodisera Rosso di Montepulciano
Original food and wine pairings with Rossodisera Rosso di Montepulciano
The Rossodisera Rosso di Montepulciano of Winery Metinella matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb parmentine with eggplant and spices or simple and fragrant roast veal.
Details and technical informations about Winery Metinella's Rossodisera Rosso di Montepulciano.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Rossodisera Rosso di Montepulciano from Winery Metinella are 2016, 0, 2015
Informations about the Winery Metinella
The Winery Metinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
