Winery MetinellaBurberosso Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Burberosso Nobile di Montepulciano from the Winery Metinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burberosso Nobile di Montepulciano of Winery Metinella in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burberosso Nobile di Montepulciano of Winery Metinella in the region of Toscane often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Burberosso Nobile di Montepulciano
Pairings that work perfectly with Burberosso Nobile di Montepulciano
Original food and wine pairings with Burberosso Nobile di Montepulciano
The Burberosso Nobile di Montepulciano of Winery Metinella matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef in a crust (onions & mustard), mymy's golden apples (squash) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Metinella's Burberosso Nobile di Montepulciano.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Burberosso Nobile di Montepulciano from Winery Metinella are 2014, 2015, 2016
Informations about the Winery Metinella
The Winery Metinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
