The Winery Metinella of Vino Nobile di Montepulciano of Tuscany | Winedexer

Winery Metinella
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4185 of the estates of Tuscany.
It is located in Vino Nobile di Montepulciano in the region of Tuscany

The Winery Metinella is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 11 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top Winery Metinella wines

Looking for the best Winery Metinella wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Metinella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Metinella wines with technical and enological descriptions.

The top red wines of Winery Metinella

Food and wine pairings with a red wine of Winery Metinella

How Winery Metinella wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roasted fillet of beef with parsley, rabbit with mustard, thyme and cream or savoyard fondue.

Organoleptic analysis of red wines of Winery Metinella

On the nose the red wine of Winery Metinella. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Metinella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Metinella

  • 2014With an average score of 3.80/5
  • 0With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Metinella.

  • Prugnolo Gentile
  • Sangiovese
  • Montepulciano
  • Canaiolo Nero
  • Mammolo
  • Cabernet Sauvignon

Discovering the wine region of Vino Nobile di Montepulciano

Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.

24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.

The top white wines of Winery Metinella

Food and wine pairings with a white wine of Winery Metinella

How Winery Metinella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.

Organoleptic analysis of white wines of Winery Metinella

On the nose the white wine of Winery Metinella. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Metinella. is a with a nice freshness.

The best vintages in the white wines of Winery Metinella

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Metinella.

  • Sangiovese

Discover the grape variety: Mammolo

Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.

Discover other wineries and winemakers neighboring the Winery Metinella

Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Metinella.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.