
Winery MetinellaOmbra Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Ombra Bianco from the Winery Metinella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ombra Bianco of Winery Metinella in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ombra Bianco
Pairings that work perfectly with Ombra Bianco
Original food and wine pairings with Ombra Bianco
The Ombra Bianco of Winery Metinella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or biscuits for dogs.
Details and technical informations about Winery Metinella's Ombra Bianco.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ombra Bianco from Winery Metinella are 2018, 0
Informations about the Winery Metinella
The Winery Metinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














