Winery MetinellaRossorosso Cabernet Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossorosso Cabernet Rosso from the Winery Metinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossorosso Cabernet Rosso of Winery Metinella in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Rossorosso Cabernet Rosso
Pairings that work perfectly with Rossorosso Cabernet Rosso
Original food and wine pairings with Rossorosso Cabernet Rosso
The Rossorosso Cabernet Rosso of Winery Metinella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, sausage and vegetable risotto with cookéo or veal with cream and mushrooms.
Details and technical informations about Winery Metinella's Rossorosso Cabernet Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rossorosso Cabernet Rosso from Winery Metinella are 2015, 0
Informations about the Winery Metinella
The Winery Metinella is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
