Winery Il GreppoGreppo Antico Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Greppo Antico Rosso di Montepulciano from the Winery Il Greppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greppo Antico Rosso di Montepulciano of Winery Il Greppo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Greppo Antico Rosso di Montepulciano of Winery Il Greppo in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Greppo Antico Rosso di Montepulciano
Pairings that work perfectly with Greppo Antico Rosso di Montepulciano
Original food and wine pairings with Greppo Antico Rosso di Montepulciano
The Greppo Antico Rosso di Montepulciano of Winery Il Greppo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb in a crown with spring vegetables or roast veal orloff with mushrooms.
Details and technical informations about Winery Il Greppo's Greppo Antico Rosso di Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Greppo Antico Rosso di Montepulciano from Winery Il Greppo are 2013, 2011, 2010, 2012 and 0.
Informations about the Winery Il Greppo
The Winery Il Greppo is one of of the world's greatest estates. It offers 16 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
