
Winery Il GreppoGreppo Antico Bacio di Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Greppo Antico Bacio di Toscana from the Winery Il Greppo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greppo Antico Bacio di Toscana of Winery Il Greppo in the region of Tuscany is a .
Food and wine pairings with Greppo Antico Bacio di Toscana
Pairings that work perfectly with Greppo Antico Bacio di Toscana
Original food and wine pairings with Greppo Antico Bacio di Toscana
The Greppo Antico Bacio di Toscana of Winery Il Greppo matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, pasta with merguez or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Il Greppo's Greppo Antico Bacio di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Greppo Antico Bacio di Toscana from Winery Il Greppo are 0
Informations about the Winery Il Greppo
The Winery Il Greppo is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














