Winery SalchetoObvius
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obvius from the Winery Salcheto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obvius of Winery Salcheto in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Obvius of Winery Salcheto in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Obvius
Pairings that work perfectly with Obvius
Original food and wine pairings with Obvius
The Obvius of Winery Salcheto matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb with masalé sauce and rice or pork chops with veal stock sauce.
Details and technical informations about Winery Salcheto's Obvius.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Obvius from Winery Salcheto are 2012, 2018, 2017, 2013 and 2015.
Informations about the Winery Salcheto
The Winery Salcheto is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
