Winery SalchetoObvius
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obvius from the Winery Salcheto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obvius of Winery Salcheto in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Obvius of Winery Salcheto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Obvius
Pairings that work perfectly with Obvius
Original food and wine pairings with Obvius
The Obvius of Winery Salcheto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg of lamb brissac (leftover leg of lamb) or veal liver in vinegar.
Details and technical informations about Winery Salcheto's Obvius.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Obvius from Winery Salcheto are 2012, 2018, 2017, 2013 and 2015.
Informations about the Winery Salcheto
The Winery Salcheto is one of of the world's greatest estates. It offers 24 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
