Winery ChiacchieraRosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery Chiacchiera is in the top 5 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano from the Winery Chiacchiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery Chiacchiera in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery Chiacchiera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb in braillouse or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Chiacchiera's Rosso di Montepulciano.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery Chiacchiera are 2018, 2016, 0, 2017 and 2014.
Informations about the Winery Chiacchiera
The Winery Chiacchiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pagan
See savagnin.
