Winery ChiacchieraRosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery Chiacchiera is in the top 5 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano from the Winery Chiacchiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery Chiacchiera in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery Chiacchiera matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, moroccan lamb stew or escalope cordon bleu.
Details and technical informations about Winery Chiacchiera's Rosso di Montepulciano.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery Chiacchiera are 2018, 2016, 2017, 2014
Informations about the Winery Chiacchiera
The Winery Chiacchiera is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
