The Winery Chiacchiera of Rosso di Montepulciano of Tuscany
![Winery Chiacchiera Winery Chiacchiera](/image/wine/chiacchiera_mahti-vino-nobile-di-montepulciano_500.webp)
The Winery Chiacchiera is one of the largest wineries in the world. It offers 5 wines for sale in of Rosso di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Chiacchiera wines in Rosso di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiacchiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiacchiera wines with technical and enological descriptions.
How Winery Chiacchiera wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pasta al forno (baked pasta), rabbit à la lorientaise or chicken in red wine.
On the nose the red wine of Winery Chiacchiera. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Chiacchiera. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
In the mouth of Rosso di Montepulciano is a powerful with a nice freshness. We currently count 107 estates and châteaux in the of Rosso di Montepulciano, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rosso di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiacchiera.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.