The Winery Gattavecchi is one of the best wineries to follow in Rosso di Montepulciano.. It offers 39 wines for sale in of Rosso di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Gattavecchi wines in Rosso di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gattavecchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gattavecchi wines with technical and enological descriptions.
How Winery Gattavecchi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, shoulder of lamb on a bed of potatoes or country-style veal roulades with risotto.
On the nose the red wine of Winery Gattavecchi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Gattavecchi. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
In the mouth of Rosso di Montepulciano is a powerful with a nice freshness. We currently count 107 estates and châteaux in the of Rosso di Montepulciano, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Gattavecchi wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, pork tenderloin with onions or pork cheeks confit in cider.
How Winery Gattavecchi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, mushroom, bacon and gruyere quiche or baked chestnuts.
On the nose the white wine of Winery Gattavecchi. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gattavecchi. is a with a nice freshness.
Bottle with a capacity of 5 litres.
How Winery Gattavecchi wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Rosso di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gattavecchi.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
