Winery GattavecchiCollepio Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collepio Toscana Bianco from the Winery Gattavecchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collepio Toscana Bianco of Winery Gattavecchi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collepio Toscana Bianco of Winery Gattavecchi in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Collepio Toscana Bianco
Pairings that work perfectly with Collepio Toscana Bianco
Original food and wine pairings with Collepio Toscana Bianco
The Collepio Toscana Bianco of Winery Gattavecchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, zucchini quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Gattavecchi's Collepio Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Collepio Toscana Bianco from Winery Gattavecchi are 2015, 2017, 0, 2016 and 2013.
Informations about the Winery Gattavecchi
The Winery Gattavecchi is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
