Winery GattavecchiSanta Maria dei Servi Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Maria dei Servi Toscana from the Winery Gattavecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria dei Servi Toscana of Winery Gattavecchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Maria dei Servi Toscana of Winery Gattavecchi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Santa Maria dei Servi Toscana
Pairings that work perfectly with Santa Maria dei Servi Toscana
Original food and wine pairings with Santa Maria dei Servi Toscana
The Santa Maria dei Servi Toscana of Winery Gattavecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, couscous chicken and merguez or puchero.
Details and technical informations about Winery Gattavecchi's Santa Maria dei Servi Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Santa Maria dei Servi Toscana from Winery Gattavecchi are 2017, 2013, 2016, 2015 and 0.
Informations about the Winery Gattavecchi
The Winery Gattavecchi is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
