The Winery Tanagatta is one of the best wineries to follow in Rosso di Montepulciano.. It offers 4 wines for sale in of Rosso di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Tanagatta wines in Rosso di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tanagatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tanagatta wines with technical and enological descriptions.
How Winery Tanagatta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, navarin of lamb or dafina.
On the nose the red wine of Winery Tanagatta. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tanagatta. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
In the mouth of Rosso di Montepulciano is a powerful with a nice freshness. We currently count 107 estates and châteaux in the of Rosso di Montepulciano, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rosso di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tanagatta.
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
