The Winery La Combàrbia is one of the largest wineries in the world. It offers 7 wines for sale in of Rosso di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery La Combàrbia wines in Rosso di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Combàrbia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Combàrbia wines with technical and enological descriptions.
How Winery La Combàrbia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb tagine with preserved lemons and onion compote with... or moroccan style veal brochette.
On the nose the red wine of Winery La Combàrbia. often reveals types of flavors of black fruit. In the mouth the red wine of Winery La Combàrbia. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
In the mouth of Rosso di Montepulciano is a powerful with a nice freshness. We currently count 107 estates and châteaux in the of Rosso di Montepulciano, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal.
How Winery La Combàrbia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche without eggs or macaroons foie gras / figs.
In the mouth the white wine of Winery La Combàrbia. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Rosso di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Combàrbia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
