The Winery Podere Casanova is one of the largest wineries in the world. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Podere Casanova wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Casanova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Casanova wines with technical and enological descriptions.
How Winery Podere Casanova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb in spicy sauce or oven-baked veal cutlets.
In the mouth the red wine of Winery Podere Casanova. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Casanova.
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
