
Winery GattavecchiPoggio al Marlo Sangiovese di Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio al Marlo Sangiovese di Toscana from the Winery Gattavecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Marlo Sangiovese di Toscana of Winery Gattavecchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggio al Marlo Sangiovese di Toscana
Pairings that work perfectly with Poggio al Marlo Sangiovese di Toscana
Original food and wine pairings with Poggio al Marlo Sangiovese di Toscana
The Poggio al Marlo Sangiovese di Toscana of Winery Gattavecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, douez battata with cardoons (moroccan lamb stew) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Gattavecchi's Poggio al Marlo Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio al Marlo Sangiovese di Toscana from Winery Gattavecchi are 2014, 0, 2013
Informations about the Winery Gattavecchi
The Winery Gattavecchi is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Slim
A thin wine, lacking flesh and body.














