Winery Cantina del GiustoFontebrasca Rosso di Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Fontebrasca Rosso di Montepulciano
Pairings that work perfectly with Fontebrasca Rosso di Montepulciano
Original food and wine pairings with Fontebrasca Rosso di Montepulciano
The Fontebrasca Rosso di Montepulciano of Winery Cantina del Giusto matches generally quite well with dishes of lamb, veal or pork such as recipes of trapper's barbecue, saltimbocca alla romana or stuffed tomatoes.
Details and technical informations about Winery Cantina del Giusto's Fontebrasca Rosso di Montepulciano.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Fontebrasca Rosso di Montepulciano from Winery Cantina del Giusto are 2017, 0
Informations about the Winery Cantina del Giusto
The Winery Cantina del Giusto is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
