Winery Cantina del GiustoBaradiero Vino Nobile di Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Baradiero Vino Nobile di Montepulciano
Pairings that work perfectly with Baradiero Vino Nobile di Montepulciano
Original food and wine pairings with Baradiero Vino Nobile di Montepulciano
The Baradiero Vino Nobile di Montepulciano of Winery Cantina del Giusto matches generally quite well with dishes of lamb, veal or pork such as recipes of kapama of lamb (traditional bosnian dish), sauté of veal with olives (corsica) or suckling pig leg in the oven.
Details and technical informations about Winery Cantina del Giusto's Baradiero Vino Nobile di Montepulciano.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Baradiero Vino Nobile di Montepulciano from Winery Cantina del Giusto are 2014, 2013, 2012, 0
Informations about the Winery Cantina del Giusto
The Winery Cantina del Giusto is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
