Winery Tenuta Il FaggetoLupaio Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupaio Rosso di Montepulciano from the Winery Tenuta Il Faggeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupaio Rosso di Montepulciano of Winery Tenuta Il Faggeto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lupaio Rosso di Montepulciano
Pairings that work perfectly with Lupaio Rosso di Montepulciano
Original food and wine pairings with Lupaio Rosso di Montepulciano
The Lupaio Rosso di Montepulciano of Winery Tenuta Il Faggeto matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb breast with onions and tomato sauce or sauté of doe stroganoff.
Details and technical informations about Winery Tenuta Il Faggeto's Lupaio Rosso di Montepulciano.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Lupaio Rosso di Montepulciano from Winery Tenuta Il Faggeto are 2011, 2013, 2012, 0 and 2014.
Informations about the Winery Tenuta Il Faggeto
The Winery Tenuta Il Faggeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
