Winery Tenuta Il FaggetoLupaio Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupaio Rosso di Montepulciano from the Winery Tenuta Il Faggeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupaio Rosso di Montepulciano of Winery Tenuta Il Faggeto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lupaio Rosso di Montepulciano
Pairings that work perfectly with Lupaio Rosso di Montepulciano
Original food and wine pairings with Lupaio Rosso di Montepulciano
The Lupaio Rosso di Montepulciano of Winery Tenuta Il Faggeto matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, trapper's barbecue or milanese cutlets like in italy.
Details and technical informations about Winery Tenuta Il Faggeto's Lupaio Rosso di Montepulciano.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Lupaio Rosso di Montepulciano from Winery Tenuta Il Faggeto are 2011, 2013, 2012, 0 and 2014.
Informations about the Winery Tenuta Il Faggeto
The Winery Tenuta Il Faggeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
