Winery Tenuta Il FaggetoDiavoletto Sangiovese di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diavoletto Sangiovese di Toscana from the Winery Tenuta Il Faggeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavoletto Sangiovese di Toscana of Winery Tenuta Il Faggeto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Diavoletto Sangiovese di Toscana
Pairings that work perfectly with Diavoletto Sangiovese di Toscana
Original food and wine pairings with Diavoletto Sangiovese di Toscana
The Diavoletto Sangiovese di Toscana of Winery Tenuta Il Faggeto matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb tagine with honey and dried fruits or small stuffed provençal dishes.
Details and technical informations about Winery Tenuta Il Faggeto's Diavoletto Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Diavoletto Sangiovese di Toscana from Winery Tenuta Il Faggeto are 2017, 0, 2011
Informations about the Winery Tenuta Il Faggeto
The Winery Tenuta Il Faggeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
