Winery Vecchia CantinaRiello delle Balze Rosso di Montepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riello delle Balze Rosso di Montepulciano from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Riello delle Balze Rosso di Montepulciano
Pairings that work perfectly with Riello delle Balze Rosso di Montepulciano
Original food and wine pairings with Riello delle Balze Rosso di Montepulciano
The Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), mathieu's lamb tagine or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Vecchia Cantina's Riello delle Balze Rosso di Montepulciano.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Riello delle Balze Rosso di Montepulciano from Winery Vecchia Cantina are 0
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
