Winery Vecchia CantinaRiello delle Balze Rosso di Montepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riello delle Balze Rosso di Montepulciano from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Riello delle Balze Rosso di Montepulciano
Pairings that work perfectly with Riello delle Balze Rosso di Montepulciano
Original food and wine pairings with Riello delle Balze Rosso di Montepulciano
The Riello delle Balze Rosso di Montepulciano of Winery Vecchia Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb tagine with preserved lemons and onion compote with... or sauté of veal with olives (corsica).
Details and technical informations about Winery Vecchia Cantina's Riello delle Balze Rosso di Montepulciano.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Riello delle Balze Rosso di Montepulciano from Winery Vecchia Cantina are 0
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
